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Welcome to MetroGuide.Network's Savannah DiningGuide, a directory of restaurants and related restaurant information for Metropolitan Savannah, Georgia. Use MetroGuide's DiningGuide service to find Savannah restaurants by location or cuisine.

Neither Hard-Hearted Hannah, that Vamp of Savannah, nor anyone else need ever go hungry in this stronghold of Old South culinary intrigue, big on Po’ Boys, Vidalia onions, copious quantities of seafood, and unsurpassed passion for barbeque. Casual meals favored among native Savannahians also include oyster roasts on the beach and a coastal favorite known as the Low Country Boil, mainly shrimp, corn on the cob, onions, sausage and new potatoes all boiled together and dumped on long tables for digging in. On the upper end of the culinary scale, blending with Savannah-inspired melodies like Moon River and Autumn Leaves, are restaurants of long-time stature pursuing other Low Country traditions such as crispy flounder in apricot sauce or blackened grouper stuffed with crab and nearly drowned in a sauce of those much-favored Vidalias. As Georgia’s so-called “First City,” Savannah boasts dining enclaves stretching way back, among them the 17 Hundred 90, in the brick-lined (and allegedly haunted) cellar of Savannah’s oldest inn, where entrees range from pecan-encrusted grouper to bourbon-flavored fowl. Other Historic District stalwarts include Elizabeth on 37th, dripping in Spanish moss, and the Olde Pink House (once headquarters for Sherman, that unwelcome Yankee general), where the ice cream arrives in praline baskets and the she-crab soup is divine. Less pretentious, actually way less pretentious, are places like Huey’s overlooking the Savannah River, home of mouthwatering jambalaya, and at Wall’s, where Styrofoam ambiance is greatly enhanced by spareribs with red rice and pulled pork barbecue not easily forgotten. In Savannah, locals plant collard greens on Good Friday for luck, and don’t pick until the first frost. The tradition on New Year’s is to consume a combo of rice and cowpeas for good health and fortune -- all the better in one of its many fine restaurants, many housed in stately grand mansions and restored facades from yesteryear.

DiningGuide Savannah is part of MetroGuide Savannah, offering guides to shopping, hotels, attractions and more for the entire region.

Savannah Dining By Location

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Savannah Dining By Cuisine

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Said by Readers...

“Worth The Trip!”Member, June Jessen, Savannah - “My husband took me here when we first met and I loved it! I ordered a pasta dish and it was very good. I'm fr…”
Said about: Bella's Italian Cafe

“Great Food All The Time!”Member, June Jessen, Savannah - “I have eaten here over and over again. Always great around the chart. Last experience, we were not happy with…”
Said about: Carrabba's

“Undecided”Member, June Jessen, Savannah - “I really like this place but rarely go here because the prices are pretty high. Expect to pay a bare minimum …”
Said about: Il Pasticcio

“Awesome!”Member, June Jessen, Savannah - “This place, my husband and I go to at least every two weeks. Extremely reasonable prices and the best Mexican…”
Said about: Jalapeno's Mexican Restaurant

“Bad Service. Must Be Very Patient!”Member, June Jessen, Savannah - “I ate here twice, and both times it took forever for someone to wait on us. Food was decent. You should not b…”
Said about: Locos Grill & Pub

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Said by Restaurants...

Official descriptions are posted by a manager or a representative of the restaurant.

“Midtown Savannah's Only Neighborhood Bistro”“Midtown Savannah's only neighborhood bistro serving locally sourced seafood and produce a…”
Posted by: Kasey's Gourmet Grille - 5/21/2009

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